Condiments and Seasoning – Overview

Condiments and seasonings are ingredients added to food to enhance flavor, aroma, texture, or appearance. They play essential roles in cooking traditions worldwide and are used in both home kitchens and commercial food preparation.

These products range from simple salts and spices to complex sauces and blended seasonings.

1. What Condiments and Seasonings Include

Condiments and seasonings can be grouped into several broad categories:

• Spices

Dried seeds, roots, or bark used for intense flavor.Examples: pepper, cumin, cinnamon, turmeric, cloves.

• Herbs

Fresh or dried leaves from aromatic plants.Examples: basil, oregano, rosemary, thyme, parsley.

• Salts and Salt Blends

Regular salt, sea salt, flavored salts, low-sodium salts.

• Sauces and Pastes

Provide moisture, flavor, umami, or heat.Examples: soy sauce, tomato sauce, mustard, mayonnaise, chili paste.

• Vinegars

Used for acidity and flavor balance.Types: balsamic, apple cider, rice vinegar.

• Seasoning Mixes

Pre-blended combinations tailored for specific cuisines or dishes.Examples: barbecue rubs, curry powders, taco seasonings, marinade blends.

• Table Condiments

Served after cooking to adjust flavor.Examples: ketchup, mustard, hot sauce, chutneys, relishes.

• Sweet Condiments

Used for desserts or breakfast foods.Examples: honey, syrups, jams.